Dragon and Phoenix Chinese Food Recipe | FOODDOS

Dragon and Phoenix Chinese Food Recipe.This is an Asian dish I found. This is one of the best recipes on my recipe list.


Dragon and Phoenix Chinese Food Recipe
Dragon and Phoenix

This is an Asian dish I found. This is one of the best recipes on my recipe list. You can make this recipe at home from time to time if you want, It is delicious food of the Asian world, and If you want you can enjoy the moment of dinner more beautifully with this dish. You do not have to worry too much about it, just follow some simple steps and you can make this wonderful recipe in your home. If you want, you can spend a nice time with your family at the dining table through the recipe. Let's make the recipe now.

Recipe name: dragon and phoenix Chinese food recipe.


  • 4 slices of ham.

  • 2 chicken, de-boned and butterflied.

  • 3 cups peanut oil.

  • 3 tablespoons peanut oil.

  • 3 garlic cloves, crushed.

  • 3 slices of ginger root.

  • 5 water chestnuts, peeled and sliced lengthwise.

  • 5 water chestnuts, peeled and sliced lengthwise.

  • 4 scallions, cut into 3-inch pieces.

  • 1/2 cup bamboo shoot, sliced lengthwise.

  • 1 tablespoon light soy sauce.

  • 2 tablespoon rice wine.

  • 1/2 cup chicken broth.

  • 1 tablespoon cornstarch, dissolved in.

  • 1 tablespoon chicken stock.

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At first, you need also need 2 pieces of caul fat. Lay 2 slices of the ham on one side of the butterflied chicken breast. Refold the breast, enclosing the ham. Lay the breast on a sheet of caul fat. Roll uptight.


Dust the surface with flour shaking off excess. Heat oil in a wok to 350°F.Slide the chicken breast into the oil 1 by 1 when they brown (about 5 minutes) remove 1 from the oil and press down on it if it still feels mushy it needs more cooking.


Remove and drain the chicken. Slice the chicken crosswise diagonally, into 1/2 pieces. Vegetable Sauce. Heat the 2 Tb of oil in a wok and flavor with garlic and ginger for a few seconds (do not let burn).


Remove the Garlic and ginger and add the water chestnuts, bamboo shoots, and scallions to the wok. Stir fry for 30 seconds then adds soy sauce, rice wine, and chicken broth. When the liquid boils, stir in dissolved cornstarch to thicken the sauce. Spread the sauce on a platter as a bed for the chicken.


This delicious dish is very healthy. If you want, this food can be your companion in any happy moment. We should all eat healthy food. So I hope you can easily make this dish by following the instructions above. If you like the recipe, you can share it with your friends so that they too can enjoy very tasty and healthy food.

1 comment

  1. Great Post 💛

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