Best Mexican Homemade Food Recipes Easy To Make | FOODDOS

Mexican Food Recipes


 INTRODUCTION:



Hello everybody! In this blog entry, I will discuss Mexican food. I'm certain a considerable lot of you know about Mexican food, yet I'll give a little outline for the people who aren't.

Mexican food is commonly exceptionally delightful and incorporates many flavors.

Normal fixings in Mexican dishes incorporate beans, rice, corn, stew peppers,

and meat (typically chicken or hamburger). There are such countless various

sorts of Mexican food to browse, that it tends to be difficult to choose what to eat.

A portion of my undisputed top choices incorporate enchiladas, tacos, and

quesadillas.

However, you can't turn out badly with anything on the menu. Assuming you're

ever in the disposition for some, delectable Mexican food, make certain to look

at your nearby Mexican café. Furthermore, assuming that you're feeling truly

brave, take a stab at making a few Mexican dishes at home!


Recipe name: The Best Mexican Food Recipes That Are Easy and Cheap to Make | FOODDOS



INGREDIENTS:

  • 1 x 370 gm jar mild tomato salsa.
  • 2 tablespoons olive oil.
  • 500 gm chicken mince.
  • 1 x 300 gm packet microwave brown rice, cooked.
  • 1 x 35 gm sachet taco spice mix.
  • 1 x 350 gm can black beans, rinsed, drained.
  • 3 spring onions, finely sliced.
  • 1⅔ cups (200 gm) Perfect Italiano™ Mexican Style cheese.
  • 1 x 350 gm packet (10) regular flour tortillas.
  • 1 x 350 gm can diced tomatoes.
  • 2 avocados, diced.
  • 4 red cherry tomatoes, quartered.
  • 5 yellow grape tomatoes, quartered.
  • Coriander leaves.




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METHOD:


Step 1


C preheat oven to 200°C/180°an-constrained. Oil a 3 Liter (12-cup limit) rectangular ovenproof dish. Spread ⅓ cup of tomato salsa over the foundation of the pre-arranged dish.

Step 2

Heat oil in a huge non-stick frypan over medium-high hotness. Add chicken mince and cook, mixing to separate protuberances for 5 minutes or until caramelized. Add taco zest blend and mix to join. Add rice, beans, spring onion, and 2 tablespoons of residual salsa. Mix to join.   

Step 3

For every enchilada, put a tortilla on a level work surface. Top with 2 piled tablespoons of chicken combination and a tablespoon of Mexican Style cheese. Roll up to encase filling and structure a log. Place, crease side down in the pre-arranged dish. Place, seam-side down in the prepared dish. Repeat to make 10 enchiladas in total.


Step 4

Whisk the excess salsa and diced tomato in a container. Pour tomato combination over top of enchiladas and sprinkle with residual cheese. Prepare for 25 minutes or until brilliant brown. Eliminate from oven. wait 5 minutes.


Step 5

Serve chicken and rice enchiladas finished off with avocado, tomatoes, and coriander leaves.


CONCLUSION:

Simple chicken enchiladas with cheese and rice formula that is a simple supper for families. Consolidating rice with chicken mince inside the chicken enchiladas, then garnishing with Mexican Style cheese makes this a dinner the children will adore.

enjoy your recipe with your family.





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