Best Way To Cook Chicken Schnitzel Easy Recipe

If you're in the mood for a delicious, hearty meal, then look no further than chicken schnitzel!


Chicken Schnitzel
Chicken Schnitzel

Introduction of Chicken Schnitzel

If you're in the mood for a delicious, hearty meal, then look no further than chicken schnitzel! This dish is easy to make at home and can be tailored to your liking. Whether you prefer your chicken breaded or not, chicken schnitzel is sure to hit the spot.

To make chicken schnitzel, start by pounding thin chicken breasts until they're about ½-inch thick. Then, season the chicken with salt, pepper, and other herbs or spices. If you're breading the chicken, dredge it in flour, eggs, and bread crumbs.

Next, heat a large skillet over medium-high heat and add some oil. When the oil is hot, add the chicken and cook for 3-4 minutes per side, until golden brown and cooked through. Serve chicken schnitzel with a side of mashed potatoes, roasted vegetables, or a simple salad. Enjoy!

Ingredients of Chicken Schnitzel:

  • Flavorless oil, for deep-frying.
  • 1.5 cups all-purpose flour
  • 3 large eggs, lightly beaten with 3 tablespoons of water.
  • 3 cups panko breadcrumbs.
  • 3 teaspoons sweet paprika.
  • Kosher salt and freshly ground black pepper.
  • 5 boneless, skinless chicken breasts.
  • Lemon wedges, for serving.

Step 1

Pour 12/2 inches of oil into a large heavy pot or high-sided skillet. Clip on a deep-fry thermometer and heat the oil over medium-high heat to 360 degrees F.

Step 2

Place the flour, eggs, and breadcrumbs in every one of 3 separate dishes. Season the breadcrumbs with paprika, 1 teaspoon salt, and a couple of turns of pepper.

Step 3

Place a piece of chicken between 2 enormous bits of saran wrap and utilize a moving pin or one more unpolished item to pound the chicken until it is pretty much as slight as you can make it without it tearing. Rehash with the leftover chicken.

Step 4

Coat the chicken first in the flour, then in the egg wash lastly in the breadcrumbs. Broil in clumps, flipping once, until brilliant brown, 4 to 5 minutes. Move to a wire rack set over a baking sheet to deplete; season the two sides with salt and pepper. Hold in a warm broiler if not serving right away. Present with lemon wedges.


This great recipe is made with chicken which you can enjoy at the dinner table with your family or the person of your choice, I hope this dish will make your moments more enjoyable, I hope you will like the food and my recipe.

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