Ideal Protein Blueberry Muffin Mix Recipes | FOODDOS

Ideal Protein Blueberry Muffin Mix Recipes

These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful, extra-generously-sized, deli-style muffin. Add extra blueberries too, if you want!

Ingredients


Muffins:

  • 1 ½ cups all-purpose flour
  • ¾ cup white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ⅓ cup vegetable oil
  • 1 egg
  • ⅓ cup milk, or more as needed
  • 1 cup fresh blueberries 

Crumb Topping:

  • ½ cup white sugar
  • ⅓ cup all-purpose flour
  • ¼ cup butter, cubed
  • 1 ½ teaspoons ground cinnamon

Directions:

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with muffin liners.


Step 2
Whisk flour, sugar, baking powder, and salt together in a large bowl.


Step 3
Pour oil into a small liquid measuring cup. Add egg and enough milk to reach the 1-cup mark. Stir until combined. Pour into flour mixture and mix just until batter is combined. Fold in blueberries. Set batter aside.


Step 4
Combine sugar, flour, butter, and cinnamon for crumb topping in a small bowl. Mix with a fork until crumbly.


Step 5
Spoon batter into the prepared muffin cups, filling right to the top. Sprinkle with crumb topping.


Step 6
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.


you can enjoy your recipe ''To Die For Blueberry Muffins'' with your best person.<3 



1 comment

  1. Hi brother! Your article is so good. Take love, go ahead 💛

    Beautiful Places In Addis Ababa