Ideal Protein Blueberry Muffin Mix Recipes | FOODDOS

These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful, extra-generously-sized, deli-style muffin. Add extra blueberries too, if you want!

Ingredients

Muffins:

• 1 ½ cups all-purpose flour

• ¾ cup white sugar

• 2 teaspoons baking powder

• ½ teaspoon salt

• ⅓ cup vegetable oil

• 1 egg

• ⅓ cup milk, or more as needed

• 1 cup fresh blueberries 

Crumb Topping:

• ½ cup white sugar
• ⅓ cup all-purpose flour
• ¼ cup butter, cubed
• 1 ½ teaspoons ground cinnamon

Directions:

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with muffin liners.

Step 2
Whisk flour, sugar, baking powder, and salt together in a large bowl.

Step 3
Pour oil into a small liquid measuring cup. Add egg and enough milk to reach the 1-cup mark. Stir until combined. Pour into flour mixture and mix just until batter is combined. Fold in blueberries. Set batter aside.

Step 4
Combine sugar, flour, butter, and cinnamon for crumb topping in a small bowl. Mix with a fork until crumbly.

Step 5
Spoon batter into the prepared muffin cups, filling right to the top. Sprinkle with crumb topping.

Step 6
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

you can enjoy your recipe ''To Die For Blueberry Muffins'' with your best person.<3